Artisanal liver pâté

A delicious pâté made with the liver of our very own Black Angus cattle. Perfect as an appetizer on toast with a red fruit jam or caramelised onion chutney.

Each portion weighs approximately 300g and contains 50% liver and 50% minced pork. It is kept in vacuum packing and was frozen at production to ensure longer freshness and no loss of taste.

Disclaimer: the weight is approximate. The final weight of the product may thus differ a little from the one we write down.
Please note that the product image is for illustrative purposes only and may not precisely reflect the received product. Variations in color, texture and other characteristics may occur. Rest assured, it closely represents the actual product, specified above.

Once you place your order, an email will be sent to you with further information concerning the exact dates and time schedule you can pick up your order in Moelingen/Mouland or Anthisnes.